مطعم لوسيدا

SALMON

TUNA

SALMON MISO

EEL

TUNA MISO

NEW CALIFORNIA ROLL

Crab sticks, avocado, cucumber, lettuce, seasoned salmon with Japanese mayo

TUNA TRUFFLE

Minced tuna, truffle oil, sea salt, chives with truffle mayo

SALMON PISTACHIO

Fresh salmon, creamy cheese, topped with cheese and pistachio

LUCIDA ROLL

Shrimp tempura, crispy panko, spicy cheese,spicy mayo and asparagus

SALMON MISO ROLL

Seared Salmon, creamy cheese, topped with teryaki miso mayo, and chives

TOKYO

Shrimp tempura, avocado, seared salmon with red chilli

SHRIMP TEMPURA

Crispy shrimp tempura, lettuce with spicy mayo topping

VOLCANO

Shrimp tempura, spicy cheese, topped with spicy crab and chives

LAS VEGAS SHRIMP

Cream cheese, avocado, shrimp tempura, spicy mayo, red caviar with teriyaki sauce

LAS VEGAS SALMON

Marinated salmon, jalapeñas, avocado, orange caviar, teriyaki sauce and spicy mayo

ROAST CHICKEN

Sweet potato purée, snow beans, baby corn, green beans, red onion, zucchini with labneh sauce

CHICKEN CURRY

Onion, celery, carrot, coconut milk with cream, served with steam rice

GRILLED SALMON

Romanesco, green apple, spring onion, baby carrots, carrot ginger purée with lemon butter sauce

RED TUNA STEAK

Snow beans, zucchini, spring onion, broccoli, potato purée with pomegranate molasses

SHRIMP CURRY

Onion, celery, carrot, coconut milk with cream, served with steam rice

BEEF TENDERLOIN

Cauliflower purée, red onion sous-vide, baby corn, green beans with mushroom sauce

GRILLED RIB-EYE

Cauliflower purée, red onion sous-vide, baby corn, green beans with mushroom sauce

BEEF SCHNITZEL

served with rucola, cherry tomato, Parmigiano Reggiano and buffalo mozzarella

SALT BAKED SEA BASS

serves two to three, with butter lemon sauce, served with three side dishes of your choice

MINESTRONE

Selection of seasonal vegetables, pasta, fresh herbs

POTATO TRUFFLE

Creamy potato, celery roots, celery and black truffle

PUMPKIN AND SHRIMP

Pumpkin, carrot, onion, celery, shrimp with pumpkin seeds

CREAMY CHICKEN MUSHROOM

Chicken, selection of imported mushroom, truffle, cream with infused herbs

TOM YUM SOUP

A flavorful Thai soup with a tangy broth, shrimp, mushrooms, and fragrant herbs. Lightly spicy and perfectly balanced with lime and lemongrass.

CRAB SALAD

Fresh crab and shrimp mixed with avocado, carrot, and chives, lightly dressed with mayonnaise. Topped with caviar and a sprinkle of bread crumble for a hint of crunch. Simple and refreshing.

LUCIDA SALAD

Endive, Roman lettuce, mixed leaves, green beans, red beans and Parmigiano Reggiano

BURRATA SALAD

Fresh Italian burrata, tomato, Italian basil, chilli, EVOO and onion

BEEF TENDERLOIN SALAD

Rucola, cherry tomato, Parmigiano Reggiano, balsamic dressing and walnuts

SHRIMP AVOCADO SALAD

Mixed salad leaves, cherry tomato, avocado, roasted almond with raspberry dressing

BAKED GREEK FETA

Cherry tomato, black olives, sundried tomato, olive oil, basil and oregano

TRUFFLE POTATO WEDGES

Crispy baked potato covered with truffle oil infused cheese sauce

BEEF TATAKI

Beef tenderloin sous-vide, caramelized onion, ginger, sesame with soya sauce

OCTOPUS DIAVOLA

Octopus sous-vide, leek, cherry tomato, tomato sauce, bisque and chili

SPICY POTATO

Crispy baked potatoes, chili, garlic and rosemary

NACHOS

Tortilla chips, beef ragù, cheese sauce, sour cream, jalapeños and red beans

PANKO SHRIMP

Fried panko shrimp served with spicy mayo

BEEF SKEWERS

Grilled charcoal veal, chimichurri sauce, bell pepper, cherry tomato and red onion

CHICKEN SKEWERS

Grilled charcoal chicken, bell pepper coulis, black olives and white onion

BEEF SLIDERS

Mini beef burger, American sauce, lettuce, tomato, caramelized onion and cheese

BAKED CAMEMBERT

Raspberry sauce, mixed salad leaves, strawberries and grapes

LAMB RIBS

Slow cooked lamb ribs, served with mix leaves and mint labneh

16 PCS

California, tuna truffle, shrimp tempura and Las Vegas

32 PCS

California, tuna truffle, shrimp tempura and Las Vegas

64 PCS

California, tuna truffle, shrimp tempura, Las Vegas, rainbow, dill salmon, Philadelphia and avocado

BEETROOT CARPACCIO

Cream cheese with truffle oil, pistachio and baby rucola

OCTOPUS CARPACCIO

Octopus sous-vide, orange gel, pink pepper, micro radish and chili oil

TUNA TATAKI

Green apple, avocado, yuzu, mango, fresh coriander, sesame and mayo

BEEF TARTAR

Imported beef, capers, chives, pine nuts, shallots, dijon mustard and EVOO

BEEF CARPACCIO

Imported beef tenderloin, parmesan flakes, EVOO, baby rucola and balsamic

CRUDITÉS

Marinated olives, carrot and cucumber

CHEESE PLATTER

Selection of imported cheese, nuts, grapes, tomato jam, grissini and crackers

SALMON CEVICHE

Fresh salmon cured in zesty lime juice, mixed with red onions, cilantro, and a hint of chili. Served with avocado and crisp tortilla chips for a light and refreshing dish.

TUNA CEVICHE

Fresh tuna marinated in lime juice, soy sauce, and sesame oil, mixed with red onions, cilantro, and a touch of chili. Served with diced avocado and crispy wonton chips for a flavorful, refreshing bite.

HOMEMADE TORTELLINI

filled with shrimp, burrata, orange zest, mint, bottarga with butter sage sauce

HOMEMADE TAGLIOLINI

with butter rosemary truffle sauce, Parmigiano Reggiano, black truffle and black garlic

HOMEMADE SHRIMP TAGLIOLINI

Saffron, bisque, green asparagus, leek, cherry tomato and chives

RIGATONI BEEF RAGÙ

12-hour cooked Australian beef ragù, green peas, leek and buffalo mozzarella

PENNE ALL'ARRABBIATA

with classic tomato sauce, garlic, chilli, basil, Parmigiano Reggiano and EVOO

SALMON FETTUCINI

Fresh salmon, smoked salmon, onions, cream, capers and dill

RISOTTO MUSHROOM

Acquerello rice, mixed mushroom, Parmigiano Reggiano, butter and demi-glace

RISOTTO SHRIMP

Saffron, bisque, green asparagus, leek, cherry tomato and chives

WILD MUSHROOM RAVIOLI

Delicate handmade ravioli filled with a creamy blend of wild mushrooms and parmesan cheese, infused with hints of garlic and thyme. Served with a velvety sage butter sauce .A hearty yet refined dish that captures the earthy essence of Mediterranean flavors.

PASTA AL PESTO

Fresh pasta tossed in a vibrant basil pesto sauce, topped with grated Parmesan. Customize it with tender grilled chicken or succulent shrimp for the perfect touch. Simple, flavorful, and satisfying

DRAGON ROLL

Eel, asparagus, avocado, spicy mayo and red caviar

PHILADELPHIA ROLL

Philadelphia, crab, asparagus, smoked salmon, cream cheese, teriyaki sauce and sesame seeds

RAINBOW

Cucumber, avocado, crab stick, topped with salmon, tuna and avocado

QUINOA ROLL

Crispy quinoa, asparagus, cucumber, avocado, sun-dried tomato, carrot with special sauce

AVOCADO ROLL

Avocado, sesame seeds, teriyaki sauce with Japanese mayo

PHILI-VEGETABLE ROLL

Avocado, cucumber, asparagus, cream cheese, sesame seeds with teriyaki sauce

DECONSTRUCTED STRAWBERRY CHEESECAKE

Cheese mousse, strawberry pastry cream, strawberry gel, fresh strawberry and mint served with strawberry ice cream

MACAN MIDNIGHT

Porsche signature crème brûlée

CHOCOLATE FONDANT

Melted warm chocolate fondant, chocolate crumble and chocolate cream served with vanilla ice cream

PANNA COTTA

Blueberry gel, crumble, mix of fresh berries, lavender meringue, served with raspberry sorbet

TIRAMISU

Coffee dipped sponge, a blended creamy layer, mascarpone and grappa

CHOCOLATE MOUSSE

Three layers of chocolate (white, milk and dark), chocolate crumble, choc