تشيرلي كوربه

سلمون مشوي

فيليه سلمون مشوي يقدم فوق ريزوتو أخضر كريمي، مزين بنودلز زجاجية وصوص حمضيات منعش

كاري الجمبري

جمبري مشوح وخضروات مشوية تقدم في صوص كاري أصفر مخملي مع أرز مطهو على البخار

باييلا المأكولات البحرية

باييلا غنية مصنوعة من أرز طويل الحبة، صوص طماطم، مربى الفلفل المشوي، ومزيج من المأكولات البحرية. مزينة بأعشاب طازجة

قاروص مشوي

قاروص بجلد مقرمش على سرير من الأرز الأصفر اللذيذ، طماطم، ذرة، جزر، مشروم، وصوص زبدة الليمون

CHARLIE'S ROYAL BREAKFAST

Treat yourself to our royal breakfast - perfect to share! Includes a basket of our fresh daily-made bread, Egyptian foul, labneh, veggie omelet, ricotta pancakes, orange juice, and a pot of tea of your choice.

VEGGIE OMELET

Oven-baked omelet cooked with roasted peppers, mushrooms, and tomato confit, topped with feta cheese

SOUJOUK & EGGS

Oven-baked omelet cooked with beef soujouk, spring onions, tomato confit, and mozzarella

FOUR CHEESE OMELET

Oven-baked omelet cooked with a mix of goat cheese, Swiss cheese, feta, and mozzarella, topped with soft herbs

SHAKSHUKA

Scrambled eggs in a delicious roasted tomato sauce, topped with yogurt, chili and fresh coriander

SMOKED SALMON EGGS BENEDICT

Three perfectly poached eggs on a bed of smoked salmon and toasted kale, topped with a creamy lemon hollandaise sauce and herb chutney

SALMON OMELET

Oven-baked omelet topped with goat cheese, tomato, herb chutney, and fresh dill

FOUL

Egyptian foul topped with a poached egg, creamy, pepper hollandaise sauce, and fresh oregano. Served with our daily-made bread

LABNEH

Labneh, dukkah spices, olives, zaatar, chili flakes, and olive oil. Served with our daily-made bread

COCONUT YOGHURT

Creamy coconut yoghurt topped with seasonal fruits, dry fruits, granola, and raw honey

ZAATAR BUN

Fluffy focaccia bun covered with zaatar, tomato herb chutney, labneh, and sumac

CHEESE BUN

Fluffy focaccia bun coated with pesto sauce, topped with deliciously melted Swiss cheese, mozzarella, and black & white sesame seeds

SMOKED TURKEY BUN

Fluffy focaccia bun coated with pesto sauce, topped with smoked turkey, Swiss cheese, sundried tomato, and Good Stuff sauce

OVEN BAKED CAMEMBERT

Soft Camembert cheese wrapped in layers of millefeuille, baked in the oven until deliciously gooey and fragrant. Topped with fresh Rocca leaves and a citrus dressing, and drizzled with Black Honey

EDAMAME

Crisp tender boiled green soybeans sprinkled with sea salt and black & white sesame seeds

SHRIMP TEMPURA

Juicy shrimp coated with tempura batter, fried to a perfect crispy and drizzled with spicy sauce

GARLIC CHEESE FOCACCIA

A light, fluffy focaccia bun coated with butter, garlic, and a melted cheesy mix of mozzarella, Emmental, and parmesan

CRISPY MOZZARELLA

Breaded mozzarella cubes fried to a delicious golden-brown and served with an onion sauce dip

OVEN BAKED CAMEMBERT

Soft Camembert cheese wrapped in layers of millefeuille, baked in the oven until deliciously gooey and fragrant. Topped with fried Rocca leaves and a citrus dressing, and drizzled with black honey

FRIED FETA CUBES

Creamy feta cubes coated with black and white sesame seeds, fried, and drizzled with black honey

CHARLIE'S WINGS

Fried chicken wings prepared with your choice of smoky BBQ sauce or flavorful dry rub

GRILLED OCTOPUS

Tender octopus marinated in olive oil and mixed spices, charcoal-grilled, and topped with tomato confit and dried oregano

SPINACH ARTICHOKE CASSEROLE

A baked casserole of creamy artichoke and spinach with a perfectly-browned layer of melted parmesan and mozzarella cheese

SHRIMP TACOS

Soft tortilla bread filled with crispy shrimp tempura, guacamole, sour cream, chives, red chili, and fresh coriander

CHICKEN CAESAR SALAD

Grilled chicken on a bed of romaine lettuce, topped with boiled egg, beef bacon, croutons, sundried tomato, parmesan cheese, and a creamy Caesar dressing

HALLOUMI SALAD

Fried halloumi cheese, cherry tomato, pomegranate, orange segments, pistachio, and sumac

SHRIMP QUINOA SALAD

A delicious mix of shrimp, quinoa, cherry tomato, pomegranate, and iceberg lettuce, topped with fresh mint, sliced almonds, and a honey orange dressing

BEETROOT SALAD

Beetroot, radish, feta, cherry tomato, cucumber, and Rocca leaves with a pomegranate dressing

ROCCA SALAD

Rocca leaves, mushroom, pomegranate, and orange segments, topped with walnuts, parmesan, and a citrus dressing

SMOKED SALMON SALAD

Smoked salmon, roasted baby potato, sundried tomato, and wild Rocca, with a topping of sour cream, sliced almonds, and fresh dill

SALMON AVOCADO SALAD

Fresh marinated salmon, avocado, Nori seaweed, chives, and ponzu sauce

KALE SALAD

Kale, green apple, walnut salsa, pomegranate, goat cheese, mint, and pistachio

ESPRESSO FRAPPE

BROWNIES MOCHA FRAPPE

CARAMEL BANANA FRAPPE

DOLCE FIZA

SHAKER ESPRESSO

MANGO FROSTED

AVOCADO

STRAWBERRY

PASSIONFRUIT

BANANA PEANUT BUTTER

DATE AFTER EIGHT

BASIL LEMONADE

BLUEBERRY COLADA

LYCHEE ROSE SOUR

CARIBBEAN COOLER

SPICY PUNCH

MINT LEMONADE

ROSE LEMONADE

ORANGE

STRAWBERRY

MANGO

GUAVA

CARROT

SOFT DRINKS

RED BULL

MINERAL WATER

SPARKLING WATER

MUSHROOM TOAST

Flavorful roasted mushrooms cooked in a rich herb cream butter, served on toasted sourdough bread with fresh parmesan and soft herbs

AVOCADO TOAST

Creamy smashed avocado with chili ricotta, cherry tomato, and pomegranate on a toasted slice of sourdough bread

HALLOUMI TOAST

Golden-brown fried Halloumi cheese, sundried tomato, cherry tomato, and wild Rocca leaves on sourdough bread, drizzled with balsamic vinegar

SMOKED SALMON TOAST

Smoked salmon and lemon ricotta on freshly toasted sourdough bread, topped with cherry tomato and fresh dill