مطعم ومشويات ذا بلو

Tiramisu

The original Italian dessert. Savoiardi sponge biscuits soaked in coffee orgeat almond syrup, layered with sweet mascarpone cheese & flavoured with cocoa

Torta della Nonna al Cioccolato

A slice of Tuscan indulgence with a sweet pastry base, dark chocolate lemon & vanilla scented custard filling topped with crunchy caramelised pistachio & icing sugar dusting, served with pistachio crema gelato

Torta Lava Cioccolato-Nocciola / Chocolate-Hazelnut Lava Cake

Rich, gooey dark chocolate cake with a warm and soft centre oozing with chocolate molten with hazelnut cream, served with coconut ice cream

Sfera di Cioccolato Bianco / White Chocolate Sphere

Salted Caramel Sundae, Feuilletine Flakes, Brownie, Candied Peanuts and Caramelised Popcorn, Drooped with Hot Strawberry Sauce

Affogato Al Caffe

Vanilla Gelato, Espresso and Chopped Dark Chocolate, Biscotti

Crema Brulee al Rosmarino e Vaniglia / Rosemary and Vanilla Crème Brulée

Berries and Fresh Mint

Gelato

Sicilian Pistachio or Espresso Ice Cream

Sicilian Granita and Brioche

Lemon & Basil or Tomato Honey and Thyme

Minestrone di Verdure di Stagione / Seasonal Vegetable Minestrone

Variety of Seasonal Vegetables Simmered in a Traditional Italian Style, Fresh Basil & Parmesan Cheese

Cipolla Toscana con Groviera Fusa / Tuscan Onion with Gruyere Cheese

Italian Tuscan-style Onion Soup with Gratin of Gruyere Cheese Crostini

Crema di Funghi con Erbe Fresche / Cream of Mushroom with Fresh Herbs

Cream of Mushroom with Truffle Oil, Fresh Thyme

Zuppa di Gamberi con Patate e Aneto / Shrimp Chowder with Potatoes and Dill

Chopped Shrimp Chowder with Potato and Fresh Dill, Cream and Vegetables

RISOTTO AI FUNGHI / RISOTTO MUSHROOM

RICH FLAVOURS OF CARNAROLI RICE WITH TWO VERSIONS

الأحجام: Funghi Porcini e Parmigiano / Porcini Mushroom & Parmesan 750 ج.م · Essenza di Funghi e Tartufo / Champignon Mushroom & Truffle Essence 500 ج.م

Risotto Zafferano e Arancia con Anatra Affumicata / Saffron and Orange Risotto with Smoked Duck

Iranian Saffron Cooked with Carnaroli Rice, Diced Zucchini, Fennel, Orange Zest and Parsley Leaf Topped with Homemade Smoked Duck Breast

Risotto alla Pescatora / Seafood Risotto

Rosemary-scented Carnaroli Rice, Shrimp, Clams, Mussels, Calamari, Dried Tomato, Basil

Penne alla Puttanesca / Penne with Puttanesca Sauce

Neapolitan Cuisine Since 1844. Penne, Tomato Concassé, Cherry Tomato, Anchovies, Capers, Kalamata Olives, Oregano & Chili

Pappardelle Artigianali alla Menta con Ragù di Agnello / Handcrafted Mint Pappardelle Pasta with Lamb Ragout

Slow-cook Diced Lamb Leg with Lamb Jus, Cherry Tomato, Rosemary, Goat Cheese & Fresh Mint

Crema Rigatoni Salmone Affumicato / Cream Rigatoni Smoked Salmon

Smoked Salmon, Oregano, Garlic, Parsley Cream, Nutmeg & Fresh Arugula

Tagliatelle alla Crema di Pollo Primavera / Tagliatelle Chicken Cream Primavera

Sliced Chicken Breast, Mushroom, Broccoli, Cherry Tomato, Causa of Parmesan Fondue & Fresh Herbs

Verdi con Ragu' alla Bolognese / Green Lasagne with Bolognese

Homemade Spinach Pasta Dough Baked with Traditional Beef Bolognese, Béchamel & Parmesan Cheese

Spaghetti Piccanti ai Gamberi / Spaghetti Spicy Prawns

Shrimp, Cherry Tomato, Red Chili, Garlic, Bisque & Fresh Herb

Cappelletti alla Norma

Homemade Mild Mature Ricotta Cheese-stuffed Cappelletti Pasta, Smoked Eggplant Cream with Truffle Essence, Sun-Dried Tomato & Fresh Basil

Branzino 'al Cartoccio' / Sea Bass 'al Cartoccio' Style

Oven-baked Sea bass Fillet 'Cartoccio' with Potato, Zucchini and Black Olives, Cherry Tomato, Asparagus, Saffron, Fresh Thyme & Fresh Herbs

Al Forno in Crosta di Salmon / Oven-baked Salmon

Crusted Garlic-Cherry Tomato with Fresh Basil, Served with Barley Risotto-style and Vegetables & Saffron Sauce

Filetto Croccante di Cernia / Crisp Fillet of Grouper

Ossobuco Ravioli, Saffron Mustard Sauce, Sauté Spinach & Homemade Sun-dried Tomato

Filetto di Orata al Pecorino / Seared Dourad Fillet with Pecorino Cheese

Roasted Garlic Mashed Potato, Star Anise-scented Fava Beans and Lentil Ragout & Red Capsicum Coulis

Cioppino di Pesce in Cocutte / Seafood Cioppino in Cocotte

Shrimp, Clam, Calamari, Grouper, Tomato, Red Pepper, Fennel, Onion, Oregano, Chilli & Garlic Flute Bread

Crostini di Pollo in crosta Parmigiana / Croutons Crusted Chicken Parmigiana

Seared Chicken Breast Topped with Truffle Mushroom Paste, Parmesan Crouton, Broccoli & Sicilian Eggplant Caponata

Ricca Insalata di Mesclun / Fertile Mesclun Salad

Arugula, Artichokes, Cherry Tomatoes, Glazed Onions, Black Olives, Roasted Capsicum, Parmesan, Apricot, Caramelised Walnut, Sunflower Seeds with Balsamic Dressing

Caprese Salad

Buffalo Mozzarella, Marinated Peeled Vise Tomato, Arugula, Tomato Coulis, Black Olive Crumble Basil Leaf, Homemade Balsamic Reduction, Crisp Focaccia

Burrata e Barbabietole Dolci in Salamoia / Burrata and Sweet Pickled Beets

Cow's Milk Burrata Cheese, Homemade Sweet Pickled Beets, Apple Puree, Dry Figs, Cherry Tomatoes, Beetroot Emulsion, Drizzle of Balsamic Glaze

Carpaccio di Manzo / Beef Carpaccio

Thin Slices of Beef Tenderloin, Balsamic Marinated Mushroom, Sun-dried Tomato, Asparagus Arugula, Truffle Oil, Pecorino Cheese, Crushed Hazelnut

Iceberg Wedge / Lattuga

Iceberg Wedges, Poached Egg, Blue Cheese Dressing, Oven-roasted Tomatoes, Crispy Beef Bacon Toasted Breadcrumbs, Balsamic Caviar

Tagliere di Bresaola e Formaggi / Bresaola and Cheese Board

Fine-sliced Bresaola and Selection of Cheeses, Green Olives, Walnut, Grapes, Warm Garlic Crostini

Bruschetta Italiana / Italian Bruschetta

Crispy Focaccia topped with Artichoke Parmesan, Black Olive Ricotta, Tomato Basil with Garlic, Roasted Pepper

Fritto Misto di Mare / Fried Mix Seafood

Basil-marinated Fried Shrimp, Calamari, Fish Finger, Seasonal Vegetables with Roasted Spicy Tomato & Tartar Sauce

Capesante di Mare Scottate / Pan Seared Sea Scallops

Seared Sea Scallops Served on Top of Cauliflower Puree, Smoked Duck Breast, Caramelised Carrots and Toasted Almonds, Brown Jus

Classico Siciliano 'Arancini' / Classic Sicilian 'Arancini'

Rice Arborio Stuffed with Ground Beef, Saffron, Green Peas, Tomato and Basil Sauce, Mozzarella & Parmesan Fondue

Gamberi Oreganata Gratinato / Prawns Oreganata Gratin

Butterfly Prawns Gratin with Mozzarella and Parmesan Cheese, Chopped Beef Bacon with Chilli Flakes, Bread Crumb Served with Salsa Verde and Arugula Leaves