لو ديك

Duck Livers & Figs

Roasted seared duck foie gras, fresh figs roasted cooked, crumble 4 spicy, cinnamon, cloves, nutmeg, ground pepper, vinaigrette soy figs, yuba chips crispy, mustard cress

Crab, Avocado & Takuan

Crab meat, green avocado, guacamole, shallot, coriander, takuan, pickled onion, crispy toast bread and crunchy fresh vegetables. Takuan is a Japanese preparation pickles cooked with curcuma and rice vinegar

Smoked Duck Breast & Rainbow Tomatoes

Smoked duck breast, rainbow tomatoes salad, soy vinaigrette, local baby tomatoes, yellow and red green tomatoes zebra and kumato with crunchy vegetables and black crumble powder

Perfect Eggs, Green Peas & Tomatoes

Eggs cooked 45 minutes in water at 64C. Green peas puree, roasted baby onion with fresh green peas, sun-dried tomatoes, crispy garlic and flowers with emulsion tomatoes thyme

Chicken Breast & Thai Green Curry

Grilled chicken fillet with skin, mix of green vegetables, potatoes agatha, Thai snow peas, coconut green curry sauce, spicy basil chips and fresh coriander (170 gm fillet and fried wings)

Duck Breast with Orange & Carrot

Southwest France is a famous place for duck and foie gras. Duck breast roasted on the skin, carrot puree, caramelized baby carrot, orange juice and rosemary, sponge carrot cake, demi glace duck, soy honey, ketchup and fresh local orange slices

Beef Angus Rib-Eyes

For 2 guests (700 gm) American beef rib-eyes cooked on the grill, mashed potatoes with mustard, parsley and onion

Lamb Shoulder & Red Pepper

Lamb shoulder cooked in low temperature for 16 hours. Red pepper jelly, crispy duck liver ball, mushroom sauce, fresh red pepper slice and roasted shimeji mushroom

Veal Sweetbread & Black Truffles

Cooked in low temperature, roasted in brown butter, creamy mushrooms sauce, shimeji and eringi japanese, sage and black truffles, baby carrots and garlic flower grilled, fresh black truffles from budapest in hungary, 150 grams per pers

Grey Mullet, Asparagus & Black Sesame

Roasted grey mullet from Alexandria fresh market, dengaku sauce, grilled green asparagus, siphon black sesame, baby shrimp cooked honey and soy sauce, citron caviar and fish sauce

Salmon Ravioli & Kaffir Lime Bouillon

Fried salmon ravioli, ricota cheese and coriander, dengaku sauce, roasted vegetables, enoki mushroom, vegetables bouillon kaffir lime and nori straw

Red Tuna Tataki and Yellow Pepper

Red tuna tataki, yellow pepper, jelly, mix colored beetroot, crispy toast bread, fried shimeji mushroom and grilled spring onion

Seafood Scallops & Yellow Cauliflower

Seafood scallops roasted in butter with fresh calamari, crispy waffles satsuma imo, yellow cauliflower foam, Thai snow peas and meat sauce. Satsuma imo is a Japanese sweet potatoes, this potatoes in a special variety with unique flavor and intense purple color

Shrimps, Dengaku and Garlic

Mediterranean Jumbo shrimps from Alexandria fresh market; black ink squid dengaku sauce, baby green zucchini roasted with white garlic, fish sauce, spicy tomatoes, yellow pepper, salty fingers baby herbs

Bowl of Rice

White rice cooked in chicken broth with butter

Tempura Vegetables

Tempura is a typical Japanese pasta-fried

Seasonal Vegetables

Roasted Potatoes

French (agatha) boiled in duck fat and roasted in butter and parsley

Banana, Coco & Salty Caramel

Banana, brulee, coconuts, coconut milk, passion fruit, chocolate, salty caramel sauce

Board Cheese Platter

Mix of 6 French cheese. Served with a mix of bread, dry fruits and seasonal chutneys

Tartlet Chocolate Spicy & Mango

Mini tartlets, mango chutneys tonka seeds, dark chocolate, ganache, trio foam mango, chocolate red chili, mascarpone, tonka seed, mango ice cream, red pepper japanese

Mix Berries, Yogurt, White Truffles

Blackberry, raspberry, blueberry, red currant caramelized served hot, white truffle, yogurt, flavor honey, white ice cream truffle, dark chocolate

Hot Camembert (Kube)

Fried camembert cheese, served with apple jam miso, caramel soy and fresh salad with truffle vinaigrette

White Raspberry

Raspberry mousse with green lemon skin with white chocolate cover. Insert fresh raspberry and creme brulee flowing, raspberry sauce and fresh fried basil leaves

Kube Pineapple and Coco

Coconut, green lemon, pineapple, biscuit daquoise coconuts, sauce pina colada