تشاي تي هاوس

The Zouzou

House green salad with fresh herbs, seasonal leafy greens and crispy breadcrumbs

Greek Goddess

Cucumber, tomato tango, bell pepper, onion, kalamata and sumac

The Carmen

Chilled pan fried eggplant stew with charred red bell peppers and garlic yogurt sauce

The Lentil Keufte

Minced lentils keufte, scallions, diced tomato and cucumber

Burrata Salad

Seasonal herbs with fig vinaigrette

Harvest

Charred seasonal vegetables, papa's sauce

Blinchik

Armenian beef crepe rolls, house tomato sauce

Angel Pasta

Capellini pasta, season's sauce, Bottarga (if available)

Tchai Ravioli

Charcoal ragu ravioli, shiitake mushrooms

Charred Chicken

Char grilled chicken, seasonal leafy greens

Fillet Aux Poivres

Tenderloin steak in poivre sauce with baby potatoes

Tchai Mousse

Dark chocolate, mousse, salt & olive oil

Kernet Chocolate Tasting

Dark chocolate fudge with aromatics

Lemon Cream

Lemon yogurt pudding

Jam Tasting

Assorted jams with biscuits

Walnut Cake

Walnut cake with butterscotch cream